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Code	Concentration	More Info
AA/CM	Management, Culinary Arts Program
School: California Culinary Academy Program: For career professionals, the Culinary Arts Program provides an intensive course of study leading to an Associate of Occupational Studies (AOS) Degree in Culinary Arts. Rigorous and comprehensive, this program prepares students for professional entry into :: Concentration: Management :: Campus    ::  Location: San Francisco, CA ::  more info

Code	Concentration	More Info
AA/CM	Hotel and Restaurant Management Program
School: Westwood College Program: The Hotel and Restaurant Management program offers you a variety of practical experiences across the entire range of activities in the hotel and restaurant industries. Using computers to practice customer booking, develop work schedules, and plan for food purchasing to minimize waste, students master the necessary skills and review the state and regulatory laws that apply to hotel and restaurant management. You participate in an externship experience that often involves top-rated hotels and restaurants in the Denver area. :: Concentration: Management :: Campus    ::  Location: Denver, CO ::  more info

Code	Concentration	More Info
AA/BA	Associate Degree in Applied Science in Business Administration - Management Specialization
School: Katharine Gibbs School Program: The Business Administration - Management Specialization Program is an 18-month Associate degree that offers students a strong liberal arts curriculum combined with a comprehensive management curriculum. This blend prepares students to excel in today's demanding business environment. Students will study various areas of management including sales, human resources, marketing, and international business. These will be accompanied by a broad base of fundamental business courses. The general education requirements will foster critical thinking, communication skills, and a sound value system. The classroom experience will be enhanced by an internship in the final quarter. :: Concentration: Management :: Campus    ::  Location: Boston, MA ::  more info

Code	Concentration	More Info
AA/CM	Hospitality Management From McIntosh College
School: McIntosh College Program: Exciting career opportunities abound in the fields of tourism, travel, and hospitality services. By combining a knowledge of the travel and tourism industries with appropriate foreign language, management, computer, and marketing skills, graduates of this program can begin professional careers in tourism management and other travel and hospitality related fields. Fringe benefits in these areas often include generous vacations, complimentary accommodations and reduced airfares. :: Concentration: Management :: Campus    ::  Location: Dover, NH ::  more info

Code	Concentration	More Info
AA/CM	Travel and Tourism From McIntosh College
School: McIntosh College Program: By combining a knowledge of the travel and tourism industries with appropriate foreign language, management, computer, and marketing skills, graduates of this program can begin professional careers in tourism management and other travel and hospitality related fields. Fringe benefits in these areas often include generous vacations, complimentary accommodations and reduced airfares. As part of their program of study, students plan, organize and coordinate all aspects of an actual tour experience. The program includes a Caribbean cruise or island tour in the first year and a European tour in the second year. :: Concentration: Management :: Campus    ::  Location: Dover, NH ::  more info

Code	Concentration	More Info
AA/CM	Management, Le Cordon Bleu Culinary Diploma and AOS Degree
School: Western Culinary Institute Program: Cooking used to be seen as a hobby, but these days it's looked upon as a smart career decision. No wonder--with America's ever-growing love for fine dining, the culinary arts is one of the fastest growing professional fields. In fact, the industry is pred :: Concentration: Management :: Campus    ::  Location: Portland, OR ::  more info

Code	Concentration	More Info
AA/CM	Management: Le Cordon Bleu Hospitality and Restaurant Management Program
School: Western Culinary Institute Program: The restaurant industry employs 11 million people, making it the nation's largest employer outside of the government. The Bureau of Labor Statistics predicts the restaurant industry's growth will be 30 per cent over the next two years. Industry profession :: Concentration: Management :: Campus    ::  Location: Portland, OR ::  more info

Code	Concentration	More Info
AA/MA	Management
School: Saint Leo University Program: Pursuing your Business or Accounting degree at Saint Leo University means you have premier access to: Industry-experienced faculty - including leading academicians and real world practicing professionals An established reputation - over 100 years of experience providing students like you with a top-notch education Accelerated degree programs - earn your degree in less than 2 years :: Concentration: Management :: Online    ::  Location: Online ::  more info

Industry Description

The Business Administration - Management Specialization Program is an 18-month Associate degree that offers students a strong liberal arts curriculum combined with a comprehensive management curriculum. This blend prepares students to excel in today's demanding business environment.

Also, exciting career opportunities abound in the fields of tourism, travel, and hospitality services. By combining a knowledge of the travel and tourism industries with appropriate foreign language, management, computer, and marketing skills, graduates of this program can begin professional careers in tourism management and other travel and hospitality related fields. Fringe benefits in these areas often include generous vacations, complimentary accommodations and reduced airfares.

The Management program offers you a variety of practical experiences across the entire range of activities in the hotel and restaurant industries.

Using computers to practice customer booking, develop work schedules, and plan for food purchasing to minimize waste, students master the necessary skills and review the state and regulatory laws that apply to hotel and restaurant management.

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