Cooking & Hospitality Institute
Program: This program features a comprehensive curricula that will season you for a career in the food service industry. Our AAS program combines coursework in three areas: culinary, baking and pastry, and management, including over 450 Le Cordon Bleu proficiencies. This spectrum of learning creates a broad, yet thorough experience, complete with theoretical foundations and technical skills. Graduates of the AAS program are prepared for a variety of positions in any food service operation.
:: Concentration: Le Cordon Bleu | |
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