Western Culinary Institute - Portland, OR: Le Cordon Bleu Culinary Diploma and AOS Degree (Associate of Occupational Studies):
School: Western Culinary Institute
Program: Cooking used to be seen as a hobby, but these days it's looked upon as a smart career decision. No wonder--with America's ever-growing love for fine dining, the culinary arts is one of the fastest growing professional fields. In fact, the industry is pred
Western Culinary Institute - Portland, OR: Le Cordon Bleu Hospitality and Restaurant Management Program
School: Western Culinary Institute
Program: The restaurant industry employs 11 million people, making it the nation's largest employer outside of the government. The Bureau of Labor Statistics predicts the restaurant industry's growth will be 30 per cent over the next two years. Industry profession
A future for those with good taste. Join the highly esteemed Le Cordon Bleu program at Western Culinary Institute in Portland, OR.
Graduates will be prepared for a career as a chef, caterer, baker or pastry chef. Associate of Occupational Studies degrees may be earned in Le Cordon Bleu Hospitality & Restaurant Management or Le Cordon Bleu Culinary Arts. Students learn in professionally equipped learning kitchens and are taught by accomplished pastry and culinary chefs.
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Concentration 
A future for those with good taste. Join the highly esteemed Le Cordon Bleu program at Western Culinary Institute in Portland, OR. 