Atlantic Culinary Academy
Program: Training at Atlantic Culinary Academy,
Le Cordon Bleu Culinary Program in the United States combines
demonstration classes followed by hands-on practical courses in
professionally equipped, modern kitchens. The curriculum comprises
one of the world's most intensive, practical and comprehensive
training of the highest quality. Courses are taught at succeeding
levels under the technical guidance and close supervision of skilled
chefs. Students are encouraged to explore their own styles, creativity
and cultural background.
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Concentration: Chef |
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Campus |
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Business | Computer | Technology | Art | Design | Health Care | Legal | Culinary & Hospitality | Teacher | Film & Jounalism | Criminal Justice
Atlantic
Culinary Academy® (A Division of McIntosh College), is proud to offer
a Le Cordon Bleu™ culinary program. Le Cordon Bleu blends the traditional
education that we have offered students for over 100 years with the classical
French culinary techniques that have made Le Cordon Bleu famous. 