Le Cordon Bleu Program at Brown College
Program: Students are encouraged to explore
their own styles, creativity and background. Technique classes
are supplemented with examinations of theory, guest demonstrations,
table service training, wine courses and a variety of other related
instructions.
Each graduate of the program receives the coveted
Le Cordon Bleu Certificate, which can open doors
to an enviable career, or enhance a career in progress.
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Concentration: Le Cordon
Bleu |
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Campus |
:: Location:
Minneapolis, MN |
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Business | Computer | Technology | Art | Design | Health Care | Legal | Culinary & Hospitality | Teacher | Film & Jounalism | Criminal Justice
Training
at Le Cordon Bleu Culinary Program at the Brown College combines demonstration
classes followed by hands-on practical courses in professionally equipped,
modern kitchens. The curriculum comprises one of the world's most intensive,
practical, and comprehensive culinary training. 