Texas Culinary Academy
Program: Texas Culinary Academy's partnership
with Le Cordon Bleu offers our students the Associate of Applied
Science Degree in Le Cordon Bleu Culinary Arts. The program combines
classical French techniques with cutting-edge American technology.
During your training you will be exposed to a cross-cultural spirit
and the international culinary techniques of more than 25 foreign
cuisines. As a graduate, you will be prepared to start a career
as a chef or manager in fine restaurants, hotels, bakeries, resorts,
and cruise ships. You are a click away from training for a degree
that has worldwide recognition and a career that can take you
anywhere you want to go.
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Concentration: Le Cordon
Bleu |
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Campus |
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Business | Computer | Technology | Art | Design | Health Care | Legal | Culinary & Hospitality | Teacher | Film & Jounalism | Criminal Justice
Turn
your love of cooking into a career. 