Cooking & Hospitality Institute
Program: This program features a comprehensive
curricula that will season you for a career in the food service
industry. Our AAS program combines coursework in three areas:
culinary, baking and pastry, and management, including over 450
Le Cordon Bleu proficiencies. This spectrum of learning creates
a broad, yet thorough experience, complete with theoretical foundations
and technical skills. Graduates of the AAS program are prepared
for a variety of positions in any food service operation.
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Concentration: Le Cordon
Bleu |
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Campus |
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Business | Computer | Technology | Art | Design | Health Care | Legal | Culinary & Hospitality | Teacher | Film & Jounalism | Criminal Justice
Join
the respected Le Cordon Bleu program at the Cooking & Hospitality
Institute of Chicago. 