Western Culinary Institute - Portland, OR: Le Cordon
Bleu Culinary Diploma and AOS Degree (Associate of Occupational
Studies):
School:
Western Culinary Institute
Program: Cooking used to be seen as a hobby,
but these days it's looked upon as a smart career decision. No
wonder--with America's ever-growing love for fine dining, the
culinary arts is one of the fastest growing professional fields.
In fact, the industry is pred
Western Culinary Institute - Portland, OR: Le Cordon
Bleu Hospitality and Restaurant Management Program
School:
Western Culinary Institute
Program: The restaurant industry employs 11
million people, making it the nation's largest employer outside
of the government. The Bureau of Labor Statistics predicts the
restaurant industry's growth will be 30 per cent over the next
two years. Industry profession
A
future for those with good taste. Join the highly esteemed Le Cordon Bleu
program at Western Culinary Institute in Portland, OR.
Graduates will be prepared for a career as a chef, caterer, baker or
pastry chef. Associate of Occupational Studies degrees may be earned in
Le Cordon Bleu Hospitality & Restaurant Management or Le Cordon Bleu
Culinary Arts.
Students learn in professionally equipped learning kitchens and are taught
by accomplished pastry and culinary chefs.
College Searching and Online Degrees offer Associate, Bachelor, Masters and Ph.D. degrees in automotive, teaching, finance, internet technology, accounting, marketing, Western Culinary Institute, nursing, computer science, fashion and graphic design, and much more!
Business | Computer | Technology | Art | Design | Health Care | Legal | Culinary & Hospitality | Teacher | Film & Jounalism | Criminal Justice
Concentration
A
future for those with good taste. Join the highly esteemed Le Cordon Bleu
program at Western Culinary Institute in Portland, OR. 