Haricots Verts:
Tiny green string beans.
Hasenpfeffer:
A German stew made from rabbit.
Heifer:
A young female cow that has not had a calf yet.
Herb Bouquet:
A mixture of tied herms used for seasoning in soups, sauces,
and stocks.
Hor d'oeuvre:
Petite appetizers or relishes. Serve as the first course of
the meal.
